skip to Main Content

Pineapple Fried Rice Adobo

Inspired by Thai Pineapple fried rice I decided to make a Filipino version using our favorite comfort food, Adobo.

Pineapple Fried Rice Adobo

When making this recipe, I recommend using a regular Adobo dish which is the salty kind and not the sweet variation. The savory meat and sweetness and sourness of the pineapples need to be distinct when combined with the rice.

The husband thoroughly enjoyed eating this for dinner. He ate the whole plate in fact. Not a single morsel of rice was left for me. And that’s the only compliment I ever needed.

Watch the video on how to make Pineapple Adobo Fried Rice


Pineapple Fried Rice Adobo

Pineapple Fried Rice Adobo

Print Pin
Servings: 4 people
Author: Mella


  • 1 cup leftover pork or chicken adobo (cut into strips)
  • 3 tablespoons adobo sauce (with oil preferably!)
  • 2 cups cooked rice (i used brown rice)
  • 1 small onion (diced)
  • 1 tomato (sliced and seeds removed)
  • 1/2 cup pineapple cubes
  • green onions (minced)
  • pinch of salt
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!

This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe