• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Riverten Kitchen
menu icon
go to homepage
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BAKE GOODS
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BAKE GOODS
  • SUBSCRIBE
×

Home > Cuisine > Filipino Dishes

Pineapple Fried Rice Adobo

Published: Jun 4, 2018 • Updated: Oct 25, 2018 by: Mella • Leave a Comment

Inspired by Thai Pineapple fried rice I decided to make a Filipino version using our favorite comfort food, Adobo.

JUMP TO RECIPE

Pineapple Fried Rice Adobo

When making this recipe, I recommend using a regular Adobo dish which is the salty kind and not the sweet variation. The savory meat and sweetness and sourness of the pineapples need to be distinct when combined with the rice.

The husband thoroughly enjoyed eating this for dinner. He ate the whole plate in fact. Not a single morsel of rice was left for me. And that's the only compliment I ever needed.

Watch the video on how to make Pineapple Adobo Fried Rice

 

Pineapple Fried Rice Adobo

Pineapple Fried Rice Adobo

author: Mella
Servings 4 people
tap to scale
Print
Rate this Recipe
Prevent your screen from going dark

Ingredients
 

  • 1 cup leftover pork or chicken adobo (cut into strips)
  • 3 tablespoons adobo sauce (with oil preferably!)
  • 2 cups cooked rice (i used brown rice)
  • 1 small onion (diced)
  • 1 tomato (sliced and seeds removed)
  • ½ cup pineapple cubes
  • green onions (minced)
  • pinch of salt
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!
« Baked Peri Peri Chicken using Orlanda's Peri Peri Sauce
Braised Pork Belly (Pork Adobo sa Sinamak) »

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!.

Reader's Favorites

  • Easy Mushroom Pasta Sauce using canned soup
  • Super Soft Ensaymada Bread Rolls
  • Soft and Buttery Pandesal (stays soft even the next day!)
  • Beef Caldereta (Kaldereta)
  • Easy Pork Belly Sisig
  • Pork Humba (Meltingly tender Pork!)
  • Soft Spanish Bread
  • Lechon Pork Belly with Crispy Crackling

Latest Posts

  • Garlic Egg Fried Rice (Sinangag)
  • Chinese Style Braised Beef (Beef Pares)
  • Crispy Air Fryer Frozen Spring Rolls
  • Korean Dumpling Sauce (sweet and tangy)
  • Air Fryer Frozen Dumplings
  • Soy Garlic Crispy Chicken Wings (Bonchon Chicken)

Footer

Search for a recipe

Copyright © 2022 Riverten Kitchen on the Cravings Pro Theme