• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Riverten Kitchen
menu icon
go to homepage
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BREAD
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BREAD
  • SUBSCRIBE
×

Home > Recipes > Sauces

Easy Homemade Gravy (no drippings!)

Published: Sep 20, 2021 • Updated: Aug 25, 2022 by: Mella • 1 Comment

Jump to Recipe •

This is a simple gravy recipe made deliciously flavorful with brown butter and beef stock cubes. Perfect for fried chicken, meatballs, steak, pork chops, roasted chicken, mashed potato, and many more!

homemade brown gravy recipe
Jump to:
  • What you need
  • How to make it–plus tips!
  • What to Serve with this Gravy
  • Storage and Shelf-life
  • Complete Recipe
  • Comments

What you need

Here are the key ingredients to make an easy and delicious gravy at home:

  • Butter - use unsalted since the bouillon already has enough salt.
  • All-purpose flour - can be substituted with cornstarch to make it gluten-free.
  • Beef Bouillon - is much deeper in flavor compared to liquid stock i.e. NOT BLAND
  • Onion Powder - want that KFC-like gravy? Don't skip this ingredient.

Add these ingredients for another layer of flavor

  • Rosemary and Thyme - add a pinch of each up to ¼ teaspoon. This makes a great gravy for steaks, roast beef, and roasted chicken.
  • Worcestershire Sauce - adds a hint of tang. Perfect for making sauce for pork chops and sausages
  • Garlic Powder (not garlic salt) - if you love garlic then this is a great addition.
  • Other herbs - celery powder, sage, and Italian seasoning
fried chicken gravy

How to make it–plus tips!

Here are some top tips on how to make a flavorful and delicious gravy at home:

  • Dissolve the bouillon cubes in hot water - no technical explanation but this just makes a smooth workflow.
  • Brown the butter instead of just melting it. This adds a couple of minutes to the cooking time but the flavor it yields is so worth it!
  • Cook the flour until it has completely dissolved and turned brown.
  • To prevent lumps, slowly pour the liquid while continuously stirring. Don't add it in one go.

To make brown gravy

Add drops of browning sauce towards the end of the cooking process. Start with 2 to 3 drops. Stir then add more as needed.

Another option is to use bouillon cubes that have a deeper color.

To make a creamy gravy

Substitute ¼ of the water (for the broth) with fresh milk or evaporated milk. Add it towards the end of the cooking to prevent it from curdling, heat should be set to medium and not high.

Gravy Consistency–quick fixes

Thick gravy - as the sauce cools down it can become thick and less pourable. To fix this, re-heat the stove and add hot water. Start with one tablespoon and go from there. Simmer until thickened.

Thin gravy - add cornstarch that's been dissolved in water. Start with 1 teaspoon of cornstarch dissolved in 1 tablespoon of water. Bring to a boil then pour the cornstarch slurry.

fried chicken dipped in brown gravy

What to Serve with this Gravy

Gravy is best served warm. If this is a part of your weekly rotation, I suggest getting an electric gravy warmer.

Here are some of the recipes that you can serve with this:

  • Air-fryer Chicken Thighs
  • Pan-fried Chicken - substitute the mushroom gravy
  • Easy Oven Roasted Chicken
  • Salisbury Steak - replace the mushroom gravy. Add a bit more liquid as needed and finish cooking the burgers in the gravy

Storage and Shelf-life

Store in an air-tight container. It should last in the refrigerator for 3 to 4 days.

To reheat, place in a pot and bring to a simmer. Season with salt, pepper (as needed), or sprinkle some chicken or beef bouillon powder to bring back some of the flavors. Thin out with a splash of water as needed.

Hungry for more? Try these...

  • Quick and Easy Soft Dinner Rolls
  • Baked Spaghetti with Cream Cheese
  • Chunky Mushroom and Celery Soup
  • Creamy Ham and Cheese Pasta

Complete Recipe

homemade brown gravy recipe

Easy Homemade Gravy (no drippings!)

This is a simple gravy recipe made deliciously flavorful with brown butter and beef stock cubes. It takes less than 10 minutes to make and is highly adaptable with a few simple additions of herbs and other seasonings. Perfect for fried chicken, meatballs, steak, pork chops, roasted chicken, mashed potato, and many more!
prep 1 min
cook 10 mins
5 from 1 vote
author: Mella
Servings 6 servings
tap to scale
PRINT RECIPE
Rate this Recipe
Prevent your screen from going dark

Ingredients
 

  • 2 pcs beef bouillon
  • 2 ¼ cup hot water
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour (see note 1)
  • 1 teaspoon onion powder
  • black pepper (to taste)
  • salt (optional)
  • dried herbs (optional, see note 2)

Instructions

  • Dissolve beef bouillon in hot water.
  • Melt butter in a pot over medium heat. Once it's melted, lower the heat. Swirl and stir as it cooks until the color turns to a toasty brown and the foam has subsided.
  • Add the flour, onion powder, and dried herbs if using. Cook for 1 to 2 minutes until completely dissolved.
  • Slowly pour the bouillon broth while continuously whisking to prevent lumps from forming. Simmer until thickened. Season with black pepper and salt as needed.
  • Remove from heat and serve.

Recipe Notes and Tips:

  1. All-purpose flour - can be substituted with 2 ½ tablespoons of cornstarch. Dissolve in ¼ cup of water, use only 2 cups of water for the bouillon.  Follow steps 1 to 4 adding just the herbs to the browned butter. Bring the liquid to a boil then pour the cornstarch slurry.
  2. Other dried herbs you can add - rosemary, thyme - add a pinch of each up to ¼ teaspoon. Garlic powder works well too.
  3. Dash Worcestershire Sauce - adds a hint of tang. Recommended for pork chops and sausages.
  4. To make it creamy - substitute ¼ of the water (use 2 cups for the bouillon) with fresh milk or evaporated milk. Add it towards the end of the cooking to prevent it from curdling. Make sure the heat is set to medium and not high.
Course : Dipping sauce
Cuisine : American-Western, Western
Keyword : beef gravy, chicken gravy, mash potato gravy
Nutrition Facts
Easy Homemade Gravy (no drippings!)
Amount per Serving
Calories
88
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
20
mg
7
%
Sodium
 
3
mg
0
%
Potassium
 
11
mg
0
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
236
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
4
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!

Riverten Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

You might like these too

  • Filipino BBQ Sauce and Marinade
  • Korean Dumpling Sauce (Sweet and Tangy)
  • Lumpia Shanghai Dipping Sauce
  • Sukang Sawsawan: Spiced Vinegar Dipping Sauce
20 shares

Reader Interactions

Comments

  1. Jane Zimmerman says

    August 04, 2022 at 6:08 pm

    5 stars
    Very, very good! I used Better Than Buillon and followed the directions. Excellent - added 1 tsp garlic powder and 1/8 tsp thyme as well as salt and pepper to taste. Thank you so much!!

    Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!

Reader's Favorites

  • Lechon Pork Belly with Crispy Crackling
  • Soft Pandesal Recipe (stays soft even the next day!)
  • Beef Caldereta (Kaldereta)
  • Chunky Mushroom and Celery Soup
  • Cream of Mushroom Soup Pasta Sauce
  • Super Soft Ensaymada Recipe

Latest Recipes

  • Coconut Mochi Donut (Carioca/Cascaron)
  • Creamy Garlic Pasta with Bacon and Mushroom (One Pot!)
  • Twice Cooked Pork Adobo (with Potatoes and Eggs)
  • Cream Cheese Pasta Sauce
  • Chicken Adobo Recipe
  • Pasta with Canned Tuna in Oil (20 mins)

Footer

Search for a recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Content Permissions

Visit our sister site

Simple Chicken Recipes

Newsletter

  • Sign Up! for emails and updates

Follow Me!

  • Instagram
  • Facebook
  • Pinterest

Buy me a coffee

As an Amazon Associate, I earn from qualifying purchases.

COPYRIGHT © 2022 RIVERTEN KITCHEN