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Home > Recipes > Drinks

Coconut Lychee Smoothie

Published: Jul 29, 2018 • Updated: Feb 6, 2019 by: Mella • 1 Comment

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An easy smoothie recipe perfect for this hot and humid tropical weather. I used fresh young coconut which, thankfully, is readily available in the supermarkets here in Singapore. As an alternative, you can also use the frozen and ready-to-use kind.

Coconut Lychee Shake

Lychee pairs really well with the coconut. It brought natural sweetness to the drink. You can add any sweetener of your choice including condensed milk would even make this even more delicious. I made mine without sugar because the coconut water and lychee was already sweet enough for me.

Fresh Coconuts from Thailand

We bought three young coconuts but only got to use two to make 4 medium size glass servings.

Complete Recipe

Coconut Lychee Shake

Coconut Lychee Smoothie

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Makes (tap to scale):3 -4 people
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Ingredients
 

  • 2 cups fresh coconut water
  • 1 cup fresh milk or evaporated milk
  • 1 canned lychee (syrup drained)
  • coconut meat
  • sugar or sweetener of your choice (optional)
  • ice

Instructions

  • Put all of the ingredients together in a blender. Blend until smooth. Enjoy!
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My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!

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