Cheesy Baked Macaroni with Meat Sauce! It’s the easiest macaroni casserole you’ll ever make. The pasta and the meat sauce are cooked in one-pot then baked with creamy cheese sauce on top. So EASY, so good!
A picky eater’s favorite, grown up’s comfort food
My sweet toddler (bless her Asian taste buds), often conduct rice strikes. The only thing she’ll eat is pasta. It doesn’t matter what kind, whether it’s with a red sauce or white sauce, just as long its pasta. And so, I thought that it’s about time I introduce her to one of my childhood comfort birthday food, Baked Macaroni.
Baked Macaroni that not only has cheese sauce but also meat sauce. A cross between Baked Ziti and Lasagana, only easier to make.
Quick and Easy Macaroni and Meat Sauce
Cooking the meat sauce and macaroni pasta in one-pot is the real time-saver in this recipe. I mean who wants to wash two big pots on a busy night right?
- Start off by chopping the garlic, onions and red bell pepper. Saute in warm oil until fragrant and translucent.
- Add the ground meat, cook until it’s brown and no longer pink. I use pork and beef in this recipe. You can use just one type or both. Ground chicken is also a good option. Entirely up to you.
- Season with fish sauce. A not so secret ingredient. It’s like a magic potion that makes almost any dish tastier. If you’ve been a regular in blog, you probably have noticed it in almost all my recipes. I can’t seem to live errr cook without it. Suffice to say.
- Add your favorite jarred pasta sauce. Another great time-saver for busy home cooks. Simmer with the meat, bell peppers and tomato paste for a few minutes.
- Stir in the pasta and meat broth (beef or chicken broth) and cook for 6 MINUTES ONLY. Anything more than that will end up with a soggy pasta after baking in the oven. So it’s best to use a timer.
A simple cheese sauce and a few tips in making it
The cheese sauce in this recipe is so easy to make using simple ingredients.
- flour
- butter
- cheese
- whole milk
- salt and pepper
To get the right consistency, just remember to have the same amount of fat i.e. butter and flour with the right amount of liquid.
So for 2 tablespoons of flour and butter, the amount of milk should be 1 cup to 1 1/4 cup. Anything less than one cup would create a very thick sauce and anything more would make a runny sauce.
Stir. Stir Stir. Making a good and glossy cheese sauce requires a lot of stirring.
Melt the butter completely then add the flour. Cook for a minute then stir in the milk. Bring to boil, stirring constantly until mixture thickens. Lower the heat then add the grated cheese. Stir until completely melted.
Season with salt and pepper. Seasoning the cheese sauce is sometimes overlooked. Adding a little bit of salt and pepper makes a tastier sauce.
Finally, assemble in an oven-proof baking dish. Make two layers. Spread a thin layer of cheese sauce on the first layer and spread the rest on the top layer. Sprinkle more mozzarella cheese on top (optional of course). Yum! Yum! (Salivating as I am writing this).
If your pot is oven-safe, you can spread the cheese sauce directly on top of the pasta then bake right away. Another time-saver! I realized this while I was editing the video so I’ll probably do that next time.
Serve right away on its own or with toasted garlic bread.
MORE MUST TRY PASTA RECIPES!
- Shrimp Pasta in Creamy Tomato Sauce
- Cream Cheese Pasta Sauce
- Minced Beef Sopas-Filipino Style Macaroni Beef Soup
- Creamy Garlic Pasta with Bacon and Mushroom
Watch the video on how to make Cheesy Baked Macaroni with Meat Sauce
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Plan to make it and other of your sauce recipes if this kind real soon. Thanks for your blog. How do I subscribe ?
Hi Gwendolyn, Thanks for dropping by! There’s a subscription box at the bottom of the page 🙂