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Home > Recipes > Chicken

Baked Barbecue Hot Chicken Wings

Published: Jan 16, 2019 • Updated: May 28, 2019 by: Mella • 1 Comment

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These baked barbecue hot chicken wings are smoky, moist and flavorful with just the right amount of heat.

Oven-Baked Chicken Wings

This is probably the easiest hot wings you'll ever make. No frying and no grilling means less fuss and less mess. Perfect for impromptu parties, game nights or just about any day.

Fancy some pasta with these wings? Try these recipes!
Creamy Garlic Pasta
Cream Cheese Pasta Sauce

With just a few simple ingredients you can create that barbecue flavor you're craving for. The secret is in the paste, specifically smoked paprika so don't skip it.

Mix it all the ingredients together and massage it with the wings to coat all sides evenly.

Homemade BBQ sauce ingredients. The ESSENTIALS

  • garlic powder
  • smoked paprika
  • ketchup
  • siracha or any hot sauce
  • vinegar
  • sugar

I used Siracha for the heat. Feel free to use your favorite hot sauce. Adjust the amount accordingly to suit your preference.

Oven-Baked Chicken Wings

For convenience and easy preparation, I recommend using wingettes and drummettes instead of whole chicken wings. It is easier to eat and so much enjoyable to munch on!

Watch the video on how to make Baked BBQ Hot Chicken Wings

Oven-Baked Chicken Wings

Baked Barbecue Hot Chicken Wings

Rate this recipe
These barbecue-style chicken wings are smoky, tender and so flavorful with just the right amount of heat. Definitely finger licking good!
Makes (tap to scale):4 servings
Prep Time:10 mins
Cooking Time:35 mins
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Ingredients
 

  • 2 pounds/900 grams chicken wings
  • ½ teaspoon salt
  • 1 teaspoons oil (for baking)

Marinade

  • 2 tablespoons garlic powder
  • ½ teaspoons salt
  • 2 teaspoons smoke paprika
  • 3 tablespoons ketchup
  • 1-2 tablespoons siracha (adjust accordingly)
  • 2 teaspoons white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon ground black pepper
  • 2 teaspoons cooking oil

Instructions

  • Pre-heat oven to 200c/400f.
  • Wash the chicken wings. Drain well then pat dry with a kitchen towel. Season evenly with salt then set aside.
  • Combine all ingredients of the marinade. Mix well. Pour paste onto the chicken. Massage the wings with the paste, coating all parts evenly. Use gloves if mixing by hand or use a rubber spatula. 
  • Grease baking sheet with oil. Arrange the chicken wings on the baking sheet and bake for 30 to 40 minutes.

Recipe Notes and Tips:

  • Taste the BBQ sauce before adding the chicken. Adjust the hot sauce according to your preference.
  • For convenience and easy preparation, use wingettes, and drummettes instead of whole chicken wings.
  • I used Siracha for the heat. Feel free to use your favorite hot sauce. Adjust the amount accordingly to suit your preference.
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Author : Mella
Course : Side Dish
Keyword : oven baked
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!

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My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!

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