Trending Post: Mushroom Pasta Sauce
Trending Post: Mushroom Pasta Sauce
Your favorite ensaymada made even more special with ube and munggo (sweet mung bean paste) filling. This recipe yields a super soft bread made of my tried and tested ensaymada dough. You can make the fillings from scratch or use store-bought for convenience. Step-by-step photos, videos, and lots of tips are all here! Why ensaymada…
These Super Soft Ensaymada Bread Rolls are the best! It’s light, fluffy, butter-rich and exceptionally delicious. This is the best and easiest homemade Ensaymada recipe you’ll ever make! Skip using the rolling pin or coiling the dough. You won’t need a special molder either. Make it easier by shaping it into classic bread rolls.
Our favorite buttery bread is made into cupcakes! Soft buttery cake topped with sugar, cheese, and yes more butter. It may be an unusual trio to some, but they are exactly the reasons why we, Filipinos, love Ensaymada. A triple treat that is hard to resist. Ensaymada is a popular and favorite bread in the Philippines….
Homemade ube halaya! So much better than store-bought. Smooth, creamy, and lusciously rich. Perfect as a dessert, topping for halo-halo, or as an ingredient for your favorite ube-based recipes. Ube Halaya (Ube Jam) This ube halaya recipe is inspired by Baguio’s Good Shepherd’s Ube Jam. If you’re lucky enough (like me hehehe) to have tried…
Filipino The cheese roll-ups of your dreams! Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top. Sweet, mildly savory, and buttery. It’s a triple treat that is so hard to resist! Filipino Cheese Bread Rolls This cheese-filled bread roll is another favorite bakery-style bread in the Philippines. I’m not…
This is the BEST EMBUTIDO ever! Made special with ground pork, cheese, and vegetables. It’s moist, tender, and won’t fall apart when sliced. Make it for Christmas, New Year, or just when you feel like celebrating. Embutido Recipe Embutido is a Filipino-style meatloaf formed in the shape of a large sausage. The name is of…
This condensed milk bread is incredibly soft, moist, fluffy, and bursting with milk goodness. My family’s favorite part? A heavenly, sweet-milky glaze generously drizzled over the rolls. Condensed Milk Bread Recipe This homemade bread is both sweet and milky, and I’ve got a little secret that makes it extra soft and tender – it’s all…
Learn how to make your favorite red velvet cupcakes the easy way! Moist, soft, and made of simple ingredients including homemade buttermilk. Frost with a simple cream cheese frosting, this becomes a special treat that both kids and adults will love. What does red velvet cake taste like? Red velvet cake tastes like more of…
This is the easiest ube ice cream recipe you will make. No ice cream maker, no whipping nor churning needed. The best part? You only need 2 ingredients! Filipino Ube Ice Cream When we say Filipino ice cream, there’s only one flavor that comes to mind and that is ube ice cream! It is most…
This is the easiest chocolate cake recipe ever! Moist, fudgy, and less sweet. Make a single-layer cake to keep it simple or double and triple-layer cake for birthdays and special occasions. Frost with chocolate ganache to satisfy your chocolate cravings! Why you’ll love this cake recipe I actually often call this my emergency chocolate cake…
Learn how to make sweet bean paste at home. Use red bean, green mung bean, or yellow split beans. Simmer slowly on the stovetop, or use your pressure cooker to shorten the cooking time. Directions and tips are all here! Sweet Bean Paste Sweet bean paste is a popular dessert ingredient in many Asian countries….
Let that smell of freshly baked bread fill your house with these Filipino bread recipes! Craving your favorite Filipino bread? If you live far away from home like me and have been missing freshly baked bread from your local “panaderia” (bakery), then you are in for a treat! I’ve rounded up all the bread recipes…
This is a restaurant-quality palabok recipe made easy! Rich and garlicky shrimp sauce loaded with all the essential toppings–chicharron, pork, eggs, tinapa, shrimp, and squid. This is way better than Jollibee guys 🙂 Pancit Palabok Pancit palabok is one of those Filipino dishes that is loved by many but only a few want to make….
Ube buttercream frosting–silky-smooth, creamy, fluffy, and much less sweet than your regular frosting. It’s firm enough to hold its shape and pipes beautifully on ube cupcakes and ube cake. Smooth and Rich Ube Buttercream Frosting This frosting is called Ermine frosting also known as boiled milk frosting. It’s an old-fashioned, French-inspired frosting made of flour,…
Moist, fluffy, and delicious ube-flavored cupcakes! So easy to make and frost than a whole cake. I love these with our ube buttercream frosting because a cupcake isn’t a cupcake without a frosting 🙂 Why you’ll love these Ube Cupcakes Ingredients Here’s what you need for these cupcakes. They may look a lot, but trust…
These small-batch soft cinnamon rolls are so easy to make. Pillowy-soft bread filled with cinnamon sugar and glazed cream cheese frosting. Make 6 large or 9 medium size rolls in 90 minutes (or less) from preparation to frosting! Tips and video instructions are included. Cinnamon Roll Recipe Hello home bakers! This is another highly requested…
Soft, fluffy, and tender ube cheese bread made 3 delicious ways. Choose from Pandesal, Cheese Roll, and my favorite, with sweet and delicious Ube Filling! You can make this with ube (purple yam) or sweet purple potato. Easy tips with video to help you every step of the way included! This is the ultimate recipe…
Filipino spaghetti sauce–sweet, meaty, and slightly tangy! Here you will learn the basics of making it from scratch with an option to make it creamy extra cheesy or both! Filipino Style Spaghetti Sauce I love it as a kid and still love it until now. Truly every Filipino’s ultimate comfort food! Sweet, savory, and tangy–flavors…
No cornmeal cornbread muffins! Moist, soft, and fluffy muffins that are just as good as the traditional cornbread recipes. It’s buttery with a nice corn flavor and slightly savory with the addition of shredded cheese. No Cornmeal Cornbread Muffins Craving for cornbread muffins but can’t find cornmeal? Fret not. In this recipe, I will show…
Make your own soft, buttery, and chewy Filipino pandesal at home! This is your ultimate guide to making your favorite breakfast rolls. A beginner-friendly pandesal recipe with lots of tips and step-by-step photos on how to make pandesal. Soft Pandesal Ingredients Yeast The key to successfully making pandesal or any yeast bread for that matter…
This butter puto cheese is soft, fluffy, and milky. The brown butter gives a nice nutty buttery flavor while the cheddar makes it rich and cheesy. Once you bite into these Filipino steamed cakes you’ll surely be asking for more! Soft and Fluffy Puto Cheese Finally! A puto cheese recipe for keeps. I’ve made a…
This fruit salad is made of fresh and canned fruits bathed in sweet and creamy dressing. It is an actual dessert treat rather than a salad. Best served chilled or frozen!
These are the best Puto Flan you’ll ever have! This recipe makes a soft, white, and pillowy flour-based Puto. The Leche flan on top is rich, creamy, and not too sweet. Read on for plenty of tips on how to make this Filipino dessert including how to make sure the puto and flan stick together and…
This is your ultimate guide to making the best homemade Filipino Pan de Coco! This sweet, soft coconut bread is easier to make than you might think. In this guide, we’ll take you through every step of the process, complete with video and easy-to-follow photos. Perfect for beginners and seasoned bakers. This is a highly…